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Grille at the Rico Hotel Main Street Telluride, CO 800-365-1971 The Argentine Grille at the Rico Hotel specializes in serving regional culinary cuisine. Chef Eamonn O'Hara's use of local organic meats and produce gives the Argentine Grille's cuisine a distinctively regional flavor. Chef O'hara has garnered a wide variety of attention as he was the former Executive Sous Chef at the world famous Hotel Bel-Air in Los Angeles, California where he had the privilege of working with Wolfgang Puck. O'Hara also worked alongside Dean Fearing of "The Restaurant at the Mansion of Turtle Creek" fame. He now brings his experience and critical acclaim to the quiet town of Rico, Colorado. The Argentine Grille at the Rico Hotel is a former miners' lodge that now provides the perfect backdrop for weddings, meetings, reunions or any special occassion for those visiting Telluride, Colorado. Back to Telluride Restaurant Guide
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